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ERYTHRITOL

A sweet substance extracted from algae (seaweed) and lichens (a slow growing plant) is about 60 – 80% as sweet as sucrose (sugar). Erythritol occurs naturally in pears, soy

A sweet substance extracted from algae (seaweed) and lichens (a slow growing plant) is about 60 – 80% as sweet as sucrose (sugar). Erythritol occurs naturally in pears, soy sauce, watermelon and grapes. In fact, erythritol has even been found to exist naturally in human tissue and body fluids. Erythritol has zero calories is non-glycemic, does not cause tooth decay and does not raise blood sugar hence erythritol is considered the only choice for people with diabetes because it does not raise plasma, glucose or insulin levels.

MALIC ACID

Malic acid is perhaps one of the most undervalued compounds in natural medicine, as it can bring huge benefits to our health and gives tremendous support to our digestive

Malic acid is perhaps one of the most under-valued compounds in natural medicine, as it can bring huge benefits to our health and give tremendous support to our digestive system It also helps our bodies metabolise and detoxify. Derived from plant foods, especially apples, malic acid is a colourless, crystalline compound that can work well to aid digestion and help us absorb the nutrients our body needs.

NATURAL FLAVOURS

Our natural flavours capture the essence of full flavour enjoyment with a natural sweetness. We can’t tell you everything about this ingredient because it’s our best kept

Our natural flavours capture the essence of full flavour enjoyment with a natural sweetness. We can’t tell you everything about this ingredient because it’s our best kept secret. Other than to say our range of natural soda flavours is the solution to the sugar epidemic that’s sweeping the world. Allowing you to make a healthier choice, while embracing great taste.

STEVIA

Stevia is an intensely sweet tasting plant that has been used to sweeten beverages and make tea since the 16th century. Stevia is a non-nutritive sweetener which contains little

Stevia is an intensely sweet-tasting plant that has been used sweeten beverages and make tea since the 16th century. Stevia is a non-nutritive sweetener which contains little to no calories. The sweet tasting components in stevia sweeteners occur naturally. This characteristic may benefit people who prefer naturally sourced foods and beverages. The low calorie count qualifies stevia to be a healthy alternative for diabetes and controlling weight loss.